CREAM OF MACARONI
Prepare according to directions given above, using one cupful of cooked and broken macaroni, and an extra cupful of milk. Season with minced parsley and grated Parmesan cheese.
CREAM OF SPAGHETTI
Prepare according to directions given above, using one cupful of cooked and broken spaghetti, and an extra cupful of milk. Season with grated Parmesan cheese, and add a tablespoonful of tomato paste.
CREAM OF TAPIOCA
Prepare according to directions given above, using one cupful of cooked tapioca and an extra cupful of milk. Season with celery salt and minced parsley.
CREAM OF SAGO
Prepare according to directions given above, using one cupful of cooked sago, and an extra cupful of milk. Season with minced parsley and grated cheese.
CREAM OF EGGS
Prepare according to directions given above,
