extra cupful of milk or stock. Season with minced parsley and grated cheese or curry powder.
CREAM OF TOMATO
Prepare according to directions given above, using two cupfuls of stewed tomatoes, and a small pinch of soda. Season with minced parsley and grated onion.
CREAM OF ASPARAGUS
Prepare according to directions given above, using two cupfuls of asparagus. Add a tablespoonful of whipped cream and a few of the cooked asparagus tops to each plate of soup.
CREAM OF CARROTS
Prepare according to directions given above, using two cupfuls of carrots. Season with minced parsley.
CREAM OF BAKED BEANS
Prepare according to directions given above, using two cupfuls of cold baked beans. Season with minced parsley and tomato catsup.
CREAM OF CABBAGE
Prepare according to directions given above,
