CREAM OF CUCUMBER
Prepare according to directions given above, using two cupfuls of cooked cucumber pulp. Season with grated onion and minced parsley.
CREAM OF SPINACH
Prepare according to directions given above, using two cupfuls of spinach pulp. Serve with whipped cream in each plate.
CREAM OF PEANUTS
Prepare according to directions given above, using one cupful of roasted peanuts ground to powder, and an extra cupful of milk or stock. Season with minced parsley.
CREAM OF CHESTNUTS
Prepare according to directions given above, using two cupfuls of boiled chestnuts, which have been mashed through a sieve. Season with sherry and minced parsley.
CREAM OF ALMONDS
Prepare according to directions given above using two cupfuls of blanched almonds chopped very fine. Season with salt, and a few drops of sherry. Serve with whipped cream.
