Fifty Cream Soups
275
CREAM OF TURNIPS
Prepare according to directions given above, using two cupfuls of turnip pulp. Season with grated onion and minced parsley.
CREAM OF CODFISH
Chop fine two cupfuls of cold cooked codfish, and prepare according to directions given above. Season with minced parsley, and grated cheese.
CREAM OF SUCCOTASH
Prepare according to directions given above, using a can of succotash rubbed through a sieve. Season with grated onion and minced parsley.
