at the back, and there presented us with one of his roses. "It's a rare kind," he said; "they call it a new rose. A gentleman living near here gave a big price for a stock one like it; but when he showed me his purchase I told him that I had just the same kind in my garden, and it had been there for seven years; and he would not believe me till he came and saw for himself. There's what you call a spa spring in the garden. In olden times it used to be considered a cure for some complaints, but it seems forgotten now. It is the only spring in the place; all the other water has to be got from wells."
The name of Stilton is, of course, a familiar household word, as the little town gave its name to the now famous cheese. I find my copy of Paterson has the following note about the place:—"Stilton has long been celebrated for the excellence of its cheese, which not unfrequently has been called the English Parmesan. It is asserted that this article was first made by a Mrs. Paulet of Wymondham, near Melton Mowbray, in Leicestershire, who supplied the celebrated Cooper Thornhill, who kept the Bell Inn in this village, with this new manufacture, which he often sold for 2s. 6d. per lb., and hence it is said to have received its name from the place of sale. This Thornhill was a famous rider, and is recorded to have won the cup at Kimbolton with a mare that he accidentally took on the course after a journey of twelve miles." Another performance of this sporting worthy was to ride to London and back for a wager within twelve hours. I find by my road-book the distance for the double journey to be 150 miles,
