and dining rooms, learn plain and fancy cooking, candy-making, millinery, dressmaking, and all the most modern methods of laundry work. One class learns nursing, under the direction of a capable trained nurse.
In speaking of the trades taught at Tuskegee, it should be remembered that agriculture is reckoned among them, and one of
The Start from the barn, "Farm Students."
the most important. A very large percentage of the negroes of the South must continue to live upon the plantations and gain a living by tilling the soil. As a general thing their knowledge of how to best do this is lamentably deficient, and they labor under great disadvantages. They do not own their land, but rent it at ruinous rates. They mortgage their crops and eat them up before they are harvested. They plant nothing but cotton, because that is about the only crop that can be mortgaged, and are therefore obliged to buy food at any exorbitant prices which the dealers may demand. Tuskegee tries to remedy these evils by teaching the young men who come there the best methods of modern farming. If the farmers' sons can remain only a short time they carry back to the home plantations some new ideas to put in practice there; if they can remain for the full term of three or four years, they are fitted to take full charge of the work on any large plantation. The institute has a farm on which are raised the crops best adapted to the soil and climate of that part of the South. The men who have charge of this work are among the most able in the entire force of instructors. Mr. C. W. Green, the farm superintendent, has no superior in the South as a practical farmer. Mr. George W. Carver, the head of the agricultural department, is a graduate of the Iowa State College. To my mind, no more valuable textbook for Southern scholars could be furnished than a little pamphlet which this man has recently issued, telling how he raised be-
