Page:Ronald - The Century Cookbook.djvu/103

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FRYING KETTLE AND BASKET.

1. Frying Kettle. 2. Wire Basket and Iron Spoon for lifting the Frying Basket. (See page 72.)

1. PIECE OF MEAT LARDED. 2. LARDING NEEDLES. 3. LARDOONS.

MEASURING CUP AND SPOONS.

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1. The measuring cup holding one half-pint. 2. Spoonful of salt, pepper or spices. 3. One half spoonful. 4. Spoonful of flour, sugar, or butter. 6. Heaping spoonful. (See page 77.)