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VEGETABLE CUTTERS.
1. Plane for cutting Saratoga Potatoes,
2. Potato Press for making potato rice.
3. Fluted knives for potato straws or fluted slices, and for potato curls.
4. Potato scoops for cutting balls.
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POTATO BOSES. (SEE PAGE 202.)
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STUFFED BAKED POTATOES. (SEE PAGE 204.)
