Page:Six Months In Mexico.pdf/14

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12
SIX MONTHS IN MEXICO.

By the time we had completed our toilet the train stopped, and we were told to get off if we wanted any breakfast. We followed our porter to a side track where, in an old freight car, was breakfast. We climbed up the high steps, paying our dollar as we entered, and found for ourselves places at the long table. It was surrounded by hungry people intent only on helping themselves. Everything was on the table, even to the coffee.

I made an effort to eat. It was impossible. My mother succeeded no better.

"Are you not glad we brought a lunch?" she asked, as her eyes met mine.

We went back to the car and managed to make a tolerable breakfast on the cold chicken and other eatables we found in our basket.

But the weather! It was simply perfect, and we soon forgot little annoyances in our enjoyment of it. We got camp chairs, and from morning until night we occupied the rear platform.

As we got further South the land grew more interesting. We gazed in wonder at the groves of cacti which raised their heads many feet in the air, and topped them off with one of the most exquisite blossoms I have ever seen.

At every station we obtained views of the Mexicans. As the train drew in, the natives, of whom the majority still retain the fashion of Adam, minus fig leaves, would rush up and gaze on the travelers in breathless wonder, and continue to look after the train as event of their if it was the one lives.

As we came to larger towns we could see armed horse-riding at a 2:09 speed, leaving a cloud of dust in their wake, to the stations. When the train stopped they formed in a decorous line before it, and so remained until the train started again on its journey. I learned that they were a government guard. They do this so, if there is any trouble on the train or any raised at the station during their stop, they could quell it.

Hucksters and beggars constitute most of the crowd that welcomes the train. From the former we bought flowers, native fruit, eggs, goat milk, and strange Mexican food. The pear cacti, which is nursed in green-houses in the States, grows wild on the plains to a height