went into the house with them, she and the little dog.
Even the kitchen assumed a sudden interesting character which she had never before perceived. She went in to give directions to the cook, to say that the butcher would have to bring much less meat, that they would require only half their usual quantity of bread, of milk and groceries. She told the cook that she herself would be greatly occupied during Mr. Pontellier's absence, and she begged her to take all thought and responsibility of the larder upon her own shoulders.
That night Edna dined alone. The candelabra, with a few candles in the center of the table, gave all the light she needed. Outside the circle of light in which she sat, the large dining-room looked solemn and shadowy. The cook, placed upon her mettle, served a delicious repast—a luscious tenderloin broiled à point. The wine tasted good; the marron glacé seemed to be just what she wanted. It was so pleasant, too, to dine in a comfortable peignoir.
She thought a little sentimentally about
