Queen of Muffins
1/4 cup butter
1/3 cup sugar
1 egg
1/2 cup milk (scant)
1-1/2 cups flour
2-1/2 teaspoons baking powder
Mix and bake same as Twin Mountain Muffins.
Rice Muffins
2-1/4 cups flour
3/4 cup hot cooked rice
5 teaspoons baking powder
2 tablespoons sugar
1 cup milk
1 egg
2 tablespoons melted butter
1/2 teaspoon salt
Mix and sift flour, sugar, salt, and baking powder; add one-half milk, egg well beaten, the remainder of the milk mixed with rice, and beat thoroughly; then add butter. Bake in buttered muffin rings placed in buttered pan or buttered gem pans.
Oatmeal Muffins
1 cup cooked oatmeal
1-1/2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons melted butter
Mix and bake as Rice Muffins.
Graham Muffins I
1-1/4 cups Graham flour
1 cup flour
1 cup sour milk
1/3 cup molasses
3/4 teaspoon soda
1 teaspoon salt
Mix and sift dry ingredients; add milk to molasses, and combine mixtures.
Graham Muffins II
1 cup Graham or entire wheat flour
1 cup flour
1/4 cup sugar
1 teaspoon salt
1 cup milk
1 egg
1 tablespoon melted butter
4 teaspoons baking powder
Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.
