Sour Milk Griddle-cakes
2-1/2 cups flour
1/2 teaspoon salt
2 cups sour milk
1-1/4 teaspoons soda
1 egg
Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.
Sweet Milk Griddle-cakes
3 cups flour
1-1/2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
2 cups milk
1 egg
2 tablespoons melted butter
Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Cook same as Sour Milk Griddle-cakes. Begin cooking cakes at once or more baking powder will be required.
Entire Wheat Griddle-cakes
1/2 cup entire wheat flour
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 egg
1-1/4 cups milk
1 tablespoon melted butter
Prepare and cook same as Sweet Milk Griddle-cakes.
Corn Griddle-cakes
2 cups flour
1/2 cup corn meal
1-1/2 tablespoons baking powder
1-1/2 teaspoons salt
1/3 cup sugar
1-1/2 cups boiling water
1-1/4 cups milk
1 egg
2 tablespoons melted butter
Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes.
