Steam-cooked and }
rolled wheats, }
Old Grist Mill, } 1 cup 1-1/4 cups 20 minutes
Rye Flakes, }
Pettijohn's, etc. }
Rice (steamed) 1 cup 2-3/4-3-1/4 cups 45-60 minutes
(according to
age of rice)
Indian meal 1 cup 3-1/2 cups 3 hours
Vitos 1 cup 4-1/2 cups 30 minutes
Wheatlet, }
Wheatena, }
Wheat Germ, } 1 cup 3-3/4 cups 30 minutes
Toasted Wheat, }
Oatmeal (coarse) 1 cup 4 cups 3 hours
Hominy (fine) 1 cup 4 cups 1 hour
Oatmeal Mush with Apples
Core apples, leaving large cavities; pare, and cook until soft in syrup made by boiling sugar and water together, allowing one cup sugar to one and one-half cups water. Fill cavities with oatmeal mush; serve with sugar and cream. The syrup should be saved and re-used. Berries, sliced bananas, or sliced peaches, are acceptably served with any breakfast cereal.
Cereal with Fruit
3/4 cup Wheat Germ
3/4 cup cold water
2 cups boiling water
1 teaspoon salt
1/2 lb. dates, stoned, and cut in pieces
Mix cereal, salt, and cold water; add to boiling water placed on front of range. Boil five minutes, steam in double boiler thirty minutes; stir in dates, and serve with cream. To serve for breakfast, or as a simple dessert.
Fried Mushes
Mush left over from breakfast may be packed in greased, one pound baking-powder box, and covered, which will prevent crust from forming. The next morning remove from box, slice thinly, dip in flour, and sauté. Serve with maple syrup.
