XXV. Cold Desserts 411
XXVI. Ices, Ice Creams, and other Frozen
Desserts 433
XXVII. Pastry 460
XXVIII. Pies 466
XXIX. Pastry Desserts 475
XXX. Gingerbreads, Cookies, and Wafers 482
XXXI. Cake 497
XXXII. Cake Fillings and Frostings 524
XXXIII. Fancy Cakes and Confections 533
XXXIV. Sandwiches and Canapés 549
XXXV. Recipes for the Chafing-dish 556
XXXVI. Fruits: Fresh, Preserved, and Canned 567
XXXVII. Helpful Hints for the Young House-*keeper 586
XXXVIII. Suitable Combinations for Serving 592
Breakfast Menus 592
Luncheon Menus 594
Dinner Menus 597
Menu for Thanksgiving Dinner 600
Menu for Christmas Dinner 600
A Full Course Dinner 600
Menus for Full Course Dinners 602
Glossary 605
Miss Farmer's School of Cookery 607
Index 617
Page:The Boston cooking-school cook book (1910).djvu/16
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