Club French Dressing
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brandy
2 tablespoons Tarragon vinegar
2 tablespoons olive oil
Mix ingredients and stir until well blended.
Curry Dressing
3/4 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon pepper
5 tablespoons olive oil
3 tablespoons vinegar
Mix ingredients in order given and stir until well blended.
Cream Dressing I
1/2 tablespoon salt
1/2 tablespoon mustard
3/4 tablespoon sugar
1 egg slightly beaten
2-1/2 tablespoons melted butter
3/4 cup cream
1/4 cup vinegar
Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.
Cream Dressing II
1 teaspoon mustard
1 teaspoon salt
2 teaspoons flour
1-1/2 teaspoons powdered sugar
Few grains cayenne
1 teaspoon melted butter
Yolk 1 egg
1/3 cup hot vinegar
1/2 cup thick cream
Mix dry ingredients, add butter, egg, and vinegar slowly. Cook over boiling water, stirring constantly, until mixture thickens; cool, and add to heavy cream, beaten until stiff.
Boiled Dressing I
1/2 tablespoon salt
1 teaspoon mustard
1-1/2 tablespoons sugar
Few grains cayenne
1/2 tablespoon flour
Yolks 2 eggs
1-1/2 tablespoons melted butter
3/4 cup milk
1/4 cup vinegar
Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water until mixture thickens; strain and cool.
