CHAPTER XXII
ENTRÉES
Batters and Fritters
Batter I
1 cup bread flour
1/2 teaspoon salt
Few grains pepper
2/3 cup milk
2 eggs
Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.
Batter II
1 cup bread flour
1 tablespoon sugar
1/4 teaspoon salt
2/3 cup water
1/2 tablespoon olive oil
White 1 egg
Mix flour, sugar, and salt. Add water gradually, then olive oil and white of egg beaten until stiff.
Batter III
1-1/3 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 egg
Mix and sift dry ingredients, add milk gradually, and egg well beaten.
Batter IV
1 cup flour
1-1/2 teaspoons baking powder
3 tablespoons powdered sugar
1/4 teaspoon salt
1/3 cup milk
1 egg
Mix and sift dry ingredients, add milk gradually, and egg well beaten.
