Maraschino Ice
Prepare Orange Ice mixture, freeze to a mush, flavor with Maraschino, and finish freezing. Serve in frappé glasses.
Pomegranate Ice
Same as Orange Ice, made from blood oranges.
Raspberry Ice I
4 cups water
1-2/3 cups sugar
2 cups raspberry juice
2 tablespoons lemon juice
Make a syrup as for Lemon Ice, cool, add raspberries mashed, and squeezed through double cheese-cloth, and lemon juice; strain and freeze.
Raspberry Ice II
1 quart raspberries
1 cup sugar
1 cup water
Lemon juice
Sprinkle raspberries with sugar, cover, and let stand two hours. Mash, squeeze through cheese-cloth, add water and lemon juice to taste, then freeze. Raspberry ice prepared in this way retains the natural color of the fruit.
Strawberry Ice I
4 cups water
1-1/2 cups sugar
2 cups strawberry juice
1 tablespoon lemon juice
Prepare and freeze same as Raspberry Ice I.
Strawberry Ice II
1 quart box strawberries
1 cup sugar
1 cup water
Lemon juice
Make same as Raspberry Ice II.
Currant Ice
4 cups water
1-1/2 cups sugar
2 cups currant juice
Prepare and freeze same as Raspberry Ice I.
Raspberry and Currant Ice
4 cups water
1-1/3 cups sugar
2/3 cup raspberry juice
1-1/3 cups currant juice
Prepare and freeze same as Raspberry Ice I.
