Café Frappé
White 1 egg
1/2 cup cold water
1/2 cup ground coffee
4 cups boiling water
1 cup sugar
Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze same as Pineapple Frappé. Serve in frappé glasses, with whipped cream, sweetened and flavored.
Cranberry Frappé
1 quart cranberries
2 cups water
2 cups sugar
Juice 2 lemons
Cook cranberries and water eight minutes; then force through a sieve. Add sugar and lemon juice, and freeze to a mush, using equal parts of ice and salt.
Grape Frappé
4 cups water
2 cups sugar
2 cups grape juice
2/3 cup orange juice
1/4 cup lemon juice
Prepare and freeze same as Pineapple Frappé.
Pomona Frappé
1-1/2 cups sugar
4 cups water
1 quart sweet cider
2 cups orange juice
1/2 cup lemon juice
Make a syrup by boiling sugar and water twenty minutes. Add cider, orange juice, and lemon juice. Cool, strain, and freeze to a mush.
Clam Frappé
20 clams
1/2 cup cold water
Wash clams thoroughly, changing water several times; put in stewpan with cold water, cover closely, and steam until shells open. Strain the liquor, cool, and freeze to a mush.
