Cauliflower 20 to 25
Brussels Sprouts 15 to 20
Tomatoes, stewed 15 to 20
Rice 20 to 25
Macaroni 20 to 30
Broiling
Steak, one inch thick 4 to 6
" one and one-half inches thick 8 to 10
Lamb or Mutton Chops 6 to 8
" " " in paper cases 10
Quails or Squabs 8
" " in paper cases 10 to 12
Chickens 20
Shad, Bluefish, and Whitefish 15 to 20
Slices of Fish, Halibut, Salmon, and Swordfish 12 to 15
Small, thin Fish 5 to 8
Liver and Tripe 4 to 5
Baking
Bread (white loaf) 45 to 60
" (Graham loaf) 35 to 45
" (sticks) 10 to 15
Biscuits or Rolls (raised) 12 to 20
" (baking-powder) 12 to 15
Gems 25 to 30
Muffins (raised) 30
" (baking-powder) 20 to 25
Corn Cake (thin) 15 to 20
" (thick) 30 to 35
Gingerbread 20 to 30
Cookies 6 to 10
Sponge Cake 45 to 60
Cake (layer) 20 to 30
" (loaf) 40 to 60
" (pound) 1-1/4 to 1-1/2
" (fruit) 1-1/4 to 2
" (wedding) 3
or steam 2 hours and bake 1-1/2
Baked batter puddings 35 to 45
Bread puddings 1
Tapioca or Rice Pudding 1
