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Squash Pie II
1 cup squash, steamed and strained
1 cup heavy cream
1 cup sugar
3 eggs, slightly beaten
4 tablespoons brandy
Cinnamon } 1 teaspoon each
Nutmeg }
Ginger } 3/4 teaspoon each
Salt }
1/4 teaspoon mace
Line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and sprinkle with stale bread crumbs; fill, and bake in a moderate oven. Serve warm.
Pumpkin Pie
1-1/2 cups steamed and strained pumpkin
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
2 eggs
1-1/2 cups milk
1/2 cup cream
Mix ingredients in order given and bake in one crust.
