baking powder, and add to first mixture; then add whites of eggs beaten until stiff. After putting in pan, cover with almonds and sprinkle with powdered sugar. Bake forty minutes in a moderate oven.
Walnut Cake
1/2 cup butter
1 cup sugar
Yolks 3 eggs
1/2 cup milk
1-3/4 cups flour
2-1/2 teaspoons baking powder
Whites 2 eggs
3/4 cup walnut meat, broken in pieces
Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.
Spanish Cake
1/2 cup butter
1 cup sugar
Yolks 2 eggs
1/2 cup milk
1-3/4 cups flour
3 teaspoons baking powder
1 teaspoon cinnamon
Whites 2 eggs
Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel Frosting.
Cup Cakes
2/3 cup butter
2 cups sugar
4 eggs
1 cup milk
3-1/4 cups flour
4 teaspoons baking powder
1/4 teaspoon mace
Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.
Cinnamon Cakes
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1-1/4 cups flour
2-1/2 teaspoons baking powder
1 tablespoon cinnamon
Mix ingredients in the order given, and bake in individual buttered cake tins.
