This page needs to be proofread.
- dered sugar, few drops lemon juice, and slight grating
nutmeg. Melt one tablespoon butter, add peaches, and when heated, serve on cake.
Fig Cups
1/2 lb. washed figs
Chopped salted almonds
2 tablespoons sugar
1 teaspoon lemon juice
1/2 cup wine
Stuff figs with almonds. Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often. Serve with Lady Fingers.
