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THE
BOSTON COOKING-SCHOOL
COOK BOOK
BY
FANNIE MERRITT FARMER
Of Miss Farmer's School of Cookery
AUTHOR OF "CHAFING-DISH POSSIBILITIES," AND "FOOD AND COOKERY
FOR THE SICK AND CONVALESCENT"
REVISED
WITH ONE HUNDRED AND TWENTY-FIVE NEW RECIPES, THE
RECIPES FROM THE APPENDIX AND THE ADDENDA
INTRODUCED IN LOGICAL ORDER THROUGHOUT
THE BOOK, AND ONE HUNDRED
HALF-TONE ILLUSTRATIONS
BOSTON
LITTLE, BROWN, AND COMPANY
1910
