Page:The Boston cooking-school cook book (1910).djvu/708

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Ninth Lesson

Fats and Oils
Chemistry of Freezing
Boning Birds
Salads
Sherbets
Sponge Cake


Tenth Lesson

Alcohol
  Uses
  Food Value
Chicken
Sweetbreads
Ice Creams
Lady Fingers


MARKETING COURSE

One lesson weekly, for four consecutive weeks, from 2 to 4.30 P. M. Four constitute a class. Terms: $5.00. Instruction given by charts, cuts, and visits to market.


SPECIAL LESSONS

Given by appointment. Terms: $2.00. Materials extra.


DEMONSTRATION LECTURES

Wednesdays, at 10 A. M. and 7.45 P. M.

Tickets for Morning Course, ten lectures, with reserved seat $4.00
Single admission .50
Tickets for Evening Course, ten lectures with reserved seat 3.00
Single admission .25