Page:The Boston cooking-school cook book (1910).djvu/719

  Shirred, 97.
  Stuffed, 102.
  Stuffed, in a Nest, 102.
  Suzette, 96.
  Waldorf Style, 98.
  with Spinach à la Martin, 107.

Election Cake, 505.

Emergency Biscuit, 71.

Endive, 290.

English Fruit Cake, 521.
  Meat Pie, 472.
  Monkey, 563.
  Plum Pudding I, 404.
  Plum Pudding II, 404.

Entire Wheat Paste, 465.

Entrées, 348-389.
  Apple Fritters I, 349.
  Apple Fritters II, 349.
  Apple Fritters III, 349.
  Aspic Jelly, 382.
  Baba Cakes, 388.
  Baba Cakes with Apricots, 389.
  Banana Croquettes, 354.
  Banana Fritters I, 349.
  Banana Fritters II, 350.
  Beef and Rice Croquettes, 359.
  Birds in Aspic, 383.
  Birds on Canapés, 375.
  Bouchées, 379.
  Breast of Quail Lucullus, 376.
  Bunuelos, 362.
  Calf's Brain Fritters, 354.
  Cauliflower Fritters, 350.
  Chaud-froid of Chicken, 385.
  Chaud-froid of Eggs, 386.
  Cheese Balls, 377.
  Cheese Croquettes, 355.
  Cheese Fondue, 377.
  Cheese Soufflé, 377.
  Cheese Soufflé with Pastry, 381.
  Cherry Fritters, Maraschino Sauce, 351.
  Chestnut Croquettes, 355.
  Chestnut Roulettes, 355.
  Chicken à la McDonald, 374.
  Chicken and Mushroom Croquettes, 360.
  Chicken Croquettes I, 360.
  Chicken Croquettes II, 360.
  Chicken Cutlets, 373.
  Chicken in Aspic, 383.
  Chicken, Lenox, 387.
  Chicken Livers en Brochette, 376.
  Chicken Mousse, 374.
  Chicken Timbales I, 365.
  Chicken Timbales II, 366.
  Chicken Timbales III, 366.
  Chocolate Fritters with Vanilla Sauce, 353.
  Cigarettes à la Prince Henry, 380.
  Clam Fritters, 354.
  Coffee Fritters, Coffee Cream Sauce, 353,
  Compote of Rice with Peaches, 377.
  Compote of Rice with Pears, 378.
  Crab Meat, Indienne, 368.
  Crab Meat, Terrapin Style, 370.
  Cromesquis à la Russe, 369.
  Croustades of Bread, 378.
  Cutlets of Chicken, 372.
  Cutlets of Sweetbreads à la Victoria, 361.
  Devilled Crabs, 368.
  Devilled Oysters, 368.
  Devilled Scallops, 369.
  Egg Custard for Decorating, 384.
  Epigrams of Sweetbread, 361.
  Farina Cakes with Jelly, 352.
  Fillets of Chicken, 374.
  Fillets of Game, 373.
  Flûtes, 388.
  Fried Celery, 350.
  Fruit Fritters, 350.
  Gnocchi à la Romaine, 352.
  Halibut Marguerites, 369.
  Halibut Timbales I, 364.
  Halibut Timbales II, 364.
  Ham Timbales, 366.
  Jellied Vegetables, 385.
  Lamb Chops, Pan Broiled, à la
  Lucullus, 376.
  Lamb Croquettes, 359.
  Lenten Croquettes, 355.
  Lincoln Croquettes, 361.
  Lobster Cream I, 365.
  Lobster Cream II, 365.
  Lobster Croquettes, 358.
  Lobster Cutlets, 358.
  Lobster Timbales I, 364.
  Lobster Timbales II, 364.
  Macaroni Timbales, 363.
  Martin's Specialty, 371.
  Maryland Croquettes, 360.
  Mayonnaise of Mackerel, 386.
  Mock Crabs, 371.
  Moulded Chicken, Sauterne Jelly, 387.
  Moulded Salmon, Cucumber Sauce, 386.
  Olives, Stuffed, in Aspic, 383.
  Omelet Soufflé, 379.
  Orange Fritters, 350.
  Oyster and Macaroni Croquettes, 357.
  Oyster Crabs à la Newburg, 357.
  Oyster Crabs, Bouchées of, 369.
  Oyster Crabs, Fried, 369.
  Oysters à la Somerset, 357.
  Patties, 379.
  Patties, Dresden, 380.
  Patties, Russian. 380.
  Pimento Timbales, 363.
  Quail Pies, 381.
  Queen Fritters, 352.