Page:The Boston cooking-school cook book (1910).djvu/725

Jelly, Apple, 573.
  Apricot and Wine, 421.
  Aspic, 382.
  Bag, to Make, 573.
  Barberry, 574.
  Blackberry, 574.
  Cider, 419.
  Coffee, 419.
  Crab Apple, 573.
  Cranberry, 572.
  Currant, 574.
  Currant and Raspberry, 574.
  Damson, 575.
  Glasses, in, 420.
  Glasses, to Cover, 573.
  Glasses, to Prepare, 573.
  Grape, 574.
  Grape, Green, 575.
  Jumbles, 488.
  Kumquat, 419.
  Lemon, 418.
  Omelet, 106.
  Orange, 418.
  Orange, in Ambush, 430.
  Quince, 573.
  Raspberry, 574.
  Roll, 505.
  Russian, 420.
  Sandwiches, 553.
  Sauterne, 420.
  Venison, 575.
  Wine, I, 419.
  Wine, II, 420.

Julienne Soup, 116.

Junket, Caramel, 412.
  Ice Cream, with Peaches, 448.


Kidney Rolls, 223.

Kidneys, Lambs', I, 222.
  Lambs', II, 222.
  Veal, à la Canfield, 231.
  Veal, Broiled, 231.

Knives, Care of, 588.

Knöfli, 92.

Kohl-rabi, 280.

Kola Nut, 39.

Kornettes, 493.

Kornlet Soup, 138.

Kumquat Jelly, 419.


Lactose (Milk Sugar), 6.

Lady Fingers, 504.

Lamb, 214.
  Barbecued, 224.
  Blanquette of, 223.
  Breast of, 225.
  Bretonne, 218.
  Casserole of, 220.
  Casserole of Rice and, 224.
  Chops, Broiled, 215.
  Chops, Pan Broiled, à la Lucullus, 376.
  Croquettes, 359.
  Crown of, 219.
  Divisions of, 214.
  Filling, 381.
  Fricassee of, with Brown Gravy, 221.
  Kidneys I, 222.
  Kidneys II, 222.
  Leg of, 215.
  Minced on Toast, 223.
  Réchauffé of, 224.
  Rissoles, à l'Indienne, 381.
  Roast, 218.
  Saddle of l'Estragon Sauce, 219.
  Salmi of, 224.
  Scalloped, 223.
  Stock, 109.
  Yearling, 214.

Lard, 8.

Larding, 23.

Lattice Potatoes, 314.

Leek and Potato Soup, 139.

Leeks on Toast, 295.

Legumen, 2.

Legumens, 281.

Lemonade, 42.
  Pineapple, 42.

Lemon Butter, 273.
  Cocoanut Cream, 526.
  Filling, 525.
  Ice, 435.
  Jelly, 418.
  Pie I, 469.
  Pie II, 469.
  Pie III, 470.
  Pie IV, 470.
  Pie V, 470.
  Pudding, Steamed, 394.
  Queens, 519.
  Sauce I, 406.
  Sauce II, 406.
  Sauce III, 406.
  Soufflé, 396.
  Sticks, 477.
  Tartlets, 479.

Lenox Punch, 441.

Lenten Croquettes, 355.

Lenten Salad, 336.

Lettuce, 294.
  and Cucumber Salad, 327.
  and Radish Salad, 327.
  and Tomato Salad, 328.
  Dressed, 327.
  Salad, 331.
  Sandwiches, 550.
  Soup, Cream of, 124.

Levulose (Fruit Sugar), 6.

Lily Cake, 515.

Lime Water, 10.

Lincoln Croquettes, 361.

Listerine, 591.

Liver and Bacon, 207.
  Braised, 208.
  Broiled, 207.
  Calf's, Stuffed and Larded, 208.

Livers, Chickens', with Bacon, 253.
  Chickens', with Curry, 254.
  Chickens', Sautéd, 253.

Lobster, 156.
  à l'Américaine, 190.
  à la Delmonico, 560.