Page:The Boston cooking-school cook book (1910).djvu/746

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The Boston Cooking School uses and recommends these goods


Wales'
HOME
MADE
Jellies


ARE PRONOUNCED BY A SCOTCH EXPERT, WHO IS ACQUAINTED WITH THE PRODUCT OF ALL COUNTRIES, TO BE


"The Finest in the World"

They contain no Starch Paste, Gelatine or Glue Stock for stiffening. No Glucose or "Grape Sugar" for "filling." No Chemicals for coloring. No Preservatives to prevent fermentation. They are not made of Refuse Canning Stock,—cores and skins,—but

of Pure Fruit Juice, true to name, and best Refined Sugar, and Nothing Else.

Wales' . . . . HOME MADE Preserves ARE MADE FROM THE BEST TABLE FRUIT, IN ITS MOST PERFECT CONDITION, AND BEST REFINED SUGARS I use no bleaching process to make green fruit look well.

They contain no coloring matter or chemical preservatives.

They are ABSOLUTELY PURE.

"Purity in materials," "perfect condition in fruit," "scrupulous care in their preparation," have made them the world over The Standard of Excellence.


IF YOUR GROCER DOES NOT KEEP MY GOODS, SEND FOR PRICE LIST TO


George E. Wales, ^{Newton Centre, Mass.}