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Every good cook knows what to expect from
SQUIRE'S
Kettle Rendered
Pure Leaf Lard
IN USE FOR OVER
60 YEARS
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Your grandmother used it,
your mother used it, and you
should use it if you wish to
obtain the best results.
Rendered just as your great grandmother rendered raw leaf before the days of packing houses.
Put up in a plain, old-fashioned tin pail, but as honest and as good as it is old-fashioned and plain.
Recommended by the Boston Cooking School.
Recommended by the Editor of the Boston Cooking School Cook Book.
Recommended by the Editor of the New England Cook Book.
RENDERED ONLY BY
JOHN P. SQUIRE & COMPANY
BOSTON, MASS.
Makers of Squire's Arlington Sausage and Squire's High-Grade Hams and Bacon
