Magic Covers
Testimonials
I have sold over a thousand. After a few
are sold they sell others.
Mrs. G. P. Witham,
Waterville, Me.
We have done away with the rolling board and use <g>Magic Covers</g> for bread, cookies, doughnuts, and pastry. I recommend them in the hospitals where I give lessons to the nurses.
Fannie Merritt Farmer,
Boston Cooking School.
I find the Covers all you claim; would not do without them. You may send me 25.
L. A. Scattergood,
Syracuse Model Home and School.
Please send me two dozen and a half Covers. My pupils are very much pleased with them, and a good many want them.
Stella A. Downing, N. E. Cooking School.
Price, 65 Cents, Postpaid.
MAGIC COVERS. WHAT ARE THEY?
The greatest invention of the age! A great saving of time, strength, and material. Neat, durable, and effectual. Every housekeeper should have one. By their use the softest dough can be handled without the slightest possibility of sticking to moulding board or rolling pin. They are guaranteed to be absolutely as represented. One set will last for years. They will save many times their cost in material alone. They are highly recommended by leading cooks and teachers of cooking. Dough cannot stick to Magic Covers.
^{Address}, Magic Cover Co.,
CORRINA, ME.
The <g>Covers</g> are better than I imagined.
The very poetry of pastry work.
Franc Baker, Morenci, Mich.
I have used the Covers and would not do without them.
Eloise P. Flord,
Grace Hospital, Detroit, Mich.
The class has used my covers and the ladies all want them. One trial will sell a Magic Cover. I am sure I can sell five or six dozen.
Stella A. Dodge,
School of Domestic Science, Erie, Penn.
For
Rolling Pin
and
Bread Board
