There was a problem when proofreading this page.
An image should appear at this position in the text. A high-res raw scan of the page is available. To use it as-is, as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/393}}". If it needs to be edited first (e.g. cropped or rotated), you can do so by clicking on the image and following the guidance provided. [Show image] |
VEGETABLES AND TRUFFLES CUT AND ARRANGED IN DESIGNS FOR DECORATING MOLDS, MOLDED DISHES, OR CHAUDFROID DISHES. (SEE PAGE 326.)
1. Vegetables. |
2. Truffles. |
|