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1. SMALL POUND CAKES AND TINS IN WHICH THEY WERE BAKED.
2. ORANGE-QUARTER CAKES AND BAKING TIN. (SEE PAGE 478.)
3. SHELL-SHAPED GENOESE CAKES AND BAKING TIN.
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1. SMALL KISSES. (SEE PAGE 475.)
2. MADELEINES - ROUND, SQUARE, DIAMOND-SHAPED, AND CRESCENTS, EACH ONE ICED AND GARNISHED WITH PIECE OF ANGELICA CUT THE SAME SHAPE AS THE CAKE. (SEE PAGE 477.)
