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Where the smaller sizes are used the outer jacket consists of a single vessel of the proper size, with a row of taps communicating with the inner jars. A set of four-gallon urns of this description costs £16 to £18, ten-gallon urns from £8 to £10 each. Where soup is made, a soup urn to hold two or more gallons should be provided for the counter, to be kept hot in a similar manner; gas may also be used for cooking sausages on the counter, the compact apparatus made for that purpose occupying but little space. Another prominent object, either at one end of the bar or on a small stand adjoining, should be a large filter with a crystal mug, offering pure water free of charge. Where aerated drinks are sold, either made on the premises, or supplied in cylinders by manufacturers, as is done in London and the neighbourhood, a small marble fountain is placed on the counter with four or more taps, according to the number of syrups with which the drinks are to be flavoured. The question of the use and supply of these beverages is discussed further on (see page 33).
Behind the counter is the cabinet or show case, consisting of a narrow sideboard surmounted by ranges of shelves, on which coloured and other glass may be tastefully displayed. Small mirrors may be introduced, if desired, into the cabinet, which, however, may be made to present an attractive appearance without rivalling the elaborate and costly decorations of the gin palace. The back of the bar should communicate directly with the kitchen, and if the latter be in the basement a lift should be fixed near the sideboard. On the counter or behind it, in full view of the customers, should be displayed an array of cold meats and other provisions.
The cost of a bar of this description varies from £70 to £100, according to size and character of fittings. It is obvious that the expense of decorations may be largely reduced if required. A somewhat smaller bar, with plain fittings, adapted for a moderate-sized town house, may be made for from £40 to £50; and for a small house in a country village the cost may be further reduced, if necessary, to little beyond
