Page:The Collected Works of Mahatma Gandhi, vol. 1.djvu/63

From Wikisource
Jump to navigation Jump to search
This page needs to be proofread.

V ===

We saw in the last article that the bodily weakness of the Hindu vegetarians was attributable to other causes than their diet, and also that the shepherds who were vegetarians were as strong as meat-eaters. This shepherd being a very good specimen of a vegetarian, we may with profit examine his way of living; but before proceeding further, the reader may be told that what follows does not apply to all the Indian shepherds. It applies to the shepherds of a certain part of India. Just as the habits of the people in Scotland would be different from those of the people in England, so also would the habits of the people living in one part of India be different from those of the people living in another part. The Indian shepherd then gets up generally at five o'clock in the morning. The first thing he does, if he is a pious shepherd, is to offer some prayers to his God. Then he does his toilet which consists of washing his mouth and face. I may be allowed here to digress for a while to acquaint the reader with the brush an Indian uses for his teeth. The brush is nothing more than a branch of a thorny tree called babul ; one branch is cut up into pieces about a foot long. Of course, all the thorns are removed. The Indian crushes one end of the stick between his teeth till it is soft enough to brush his teeth. Thus he makes for himself every day a new and home-made brush. When he has well brushed his teeth and made them pearl white he splits the stick into two, and after bending one part into a curve scrapes his tongue . This process of brushing probably accounts for the strong and beautiful teeth of the average Indian. It is perhaps superfluous to add that he uses no tooth powder. Old persons when their teeth are not strong enough to crush the stick use a small hammer. The whole process does not take more than twenty or twenty-five minutes. To return to the shepherd, he then takes his breakfast consisting of a thick cake made of millet--an Anglo-Indian name for bajari, a kind of corn much used in India instead of, or in addition to, wheat-- clarified butter and molasses. At about eight or nine o'clock in the morning he goes to pasture the cattle placed under his superintendence. The place of pasture is generally two or three miles from his town. It is hilly tract of land studded with a green carpet of luxuriant foliage. Thus he has the unique