the present consideration of the Commission. Having given in as brief a manner as possible an outline description of the districts, and conveying, as we hope, to the minds of intending settlers and the public a fairly accurate description of the main features of those districts, the Commission enter upon what they consider the real result of their labours, from the evidence adduced, and from their own observation in traversing the colony.
AREAS.
A feature in the agricultural capacity of the colony will be a division into areas of those portions suitable for special production.
Wheat.—The Commission, from evidence, ventures to say that so long as the production of wheat in the world does not bring foreign competition to our shores at a less cost than, say, 3s. to 4s. per bushel, the area over which wheat can be grown as a food supply, to compete with that competition and leave a fair profit to the grower, will be found in the Districts of Greenough, Dongara, and Upper Urwin in the north; and the Victoria Plains, Newcastle, Northam, York, and Beverley, and south along the Great Southern Railway as far as Ettacup. This last-named belt of country, in the opinion of the Commission, has a great future before it; its large extent of level country—the comparative low cost of clearing-its general climatic conditions, combined with a quick transit to either the port of Fremantle or Albany, point conclusively to a very rapid and extensive settlement; and when this is unaccomplished fact, commanding as it does so many natural advantages, it will become a most important factor in the wheat supply of the colony, both for home consumption and export.
Taking the question of clearing and total cost of cultivation of lands in these areas, from evidence it will be found over the whole area that growing wheat at the figures named leaves a fair margin of profit, and would provide a food supply, not only for all future local requirements, but leave a large surplus to export. The average cost of production in these areas is now about 2s. per bushel. With the use of the double-furrowed plough, and with the use of the three and four furrowed plough in the very near future, and a corresponding saving in the use of large-sized harrows, and improved harvesting, the cost can and will be reduced by 6d. to 10d. or more per bushel, and with these figures the Commission ventures to say,
