gardener, editor of the "English Journal of Horticulture." Prices speak eloquently for themselves, as we know.
Translating these facts into communist language, we may assert that the man or woman who takes twenty hours a year from his leisure time to give some little care—very pleasant in the main—to two or three vine-stalks sheltered by simple glass under any European climate, will gather as many grapes as their family and friends can eat. And that apples not only to vines, but to all fruit trees.
The Commune that will put the processes of intensive culture into practice on a large scale will have all possible vegetables, indigenous or exotic, and all desirable fruits, without employing more than about ten hours a year per inhabitant.
In fact, nothing would be easier than to verify the above statements by direct experiment. Suppose 100 acres of a light loam (such as we have at Worthing) are transformed into a number of market gardens, each one with its glass houses for the rearing of the seedlings and young plants. Suppose also that 50 more acres are covered with glass houses, and the organization of the whole is left to practical experienced French maraîchers, and Guernsey or Worthing greenhouse gardeners.
In basing the maintenance of these 150 acres on the Jersey average, requiring the work of three men per acre under glass—which makes less than 8,600 hours of work a year—it would need about
