Page:The Deipnosophists (Volume 2).djvu/22

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"And before now, I have at times discovered him breaking down, as it were, the partition wall between pleasure and virtue, and appearing on the side of pleasure." And Apollophanes (and he was an acquaintance of Ariston), in his Ariston (for he also wrote a book with that title), shows the way in which his master was addicted to pleasure. And why need we mention Dionysius of Heraclea? who openly discarded his covering of virtue, and put on a robe embroidered with flowers, and assumed the name of The altered Man; and, although he was an old man, he apostatized from the doctrines of the Stoics, and passed over to the school of Epicurus; and, in consequence, Timon said of him, not without some point and felicity—

When it is time to set ([Greek: dynein]), he now begins
To sit at table ([Greek: hêdynesthai]). But there is a time
To love, a time to wed, a time to cease.

15. Apollodorus the Athenian, in the third book of his treatise on a Modest and Prudent Man, which is addressed to those whom he calls Male Buffoons, having first used the expression, "more libidinous than the very Inventors themselves ([Greek: alphêstai])," says, there are some fish called [Greek: alphêstai], being all of a tawny colour, though they have a purple hue in some parts. And they say that they are usually caught in couples, and that one is always found following at the tail of the other; and therefore, from the fact of one following close on the tail of the other, some of the ancients call men who are intemperate and libidinous by the same name. But Aristotle, in his work on Animals, says that this fish, which he calls alphesticus, has but a single spine, and is of a tawny colour. And Numenius of Heraclea mentions it, in his treatise on Fishing, speaking as follows:—

The fish that lives in seaweed, the alphestes,
The scorpion also with its rosy meat.

And Epicharmus, in his Marriage of Hebe, says—

Mussels, alphestæ, and the girl-like fish,
The dainty coracinus.

Mithæcus also mentions it in his Culinary Art.

16. There is another fish called Anthias, or Callicthys; and this also is mentioned by Epicharmus, in his Marriage of Hebe:—