open an oyster with a sword. But did you ever notice any one try to open the terrestrial bivalve with a typewriter? Like to wait for a dozen raw opened that way?
Sarah had managed to pry apart the shells with her unhandy weapon far enough to nibble a wee bit at the cold and clammy world within. She knew no more shorthand than if she had been a graduate in stenography just let slip upon the world by a business college. So, not being able to stenog, she could not enter that bright galaxy of office talent. She was a free-lance typewriter and canvassed for odd jobs of copying.
The most brilliant and crowning feat of Sarah’s battle with the world was the deal she made with Schulenberg’s Home Restaurant. The restaurant was next door to the old red brick in which she hall-roomed. One evening after dining at Schulenberg’s 40-cent, five-course table d’hôte (served as fast as you throw the five baseballs at the coloured gentleman’s head) Sarah took away with her the bill of fare. It was written in an almost unreadable script neither English nor German, and so arranged that if you were not careful you began with a toothpick and rice pudding and ended with soup and the day of the week.
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