Page:The Native Tribes of South Australia (1879).djvu/269

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PREPARATION OF FOOD. 195 and embracing the tree with his left arm, he lifts himself up, and now supports himself upon the toe of the left foot, and by the left arm embracing the tree; and taking out the stick he makes another hole at a convenient distance above the first, then again driving the stick into the tree he holds on by it while raising the left foot to the second hole, and lifts himself up as before, and so on until he arrives at the branches. Here arrived, he ascertains by tapping against the branch in which the opossum is, where the hollow terminates. If the hollow is of small depth, he puts in his hand, seizes it by the tail, and striking its head two or three times against the tree throws it down to his companions. If the hollow is deeper there is more difficulty. He makes a hole where he considers the hollow to terminate, and endeavours to seize the opossum; but if it has ascended, he applies fire, the smoke of which speedily drives the animal out of the top of the branch, where the native is ready to seize it. The preparation of their food is extremely simple. Fish, crayfish, opossums, and small birds, are roasted upon the fire; roots and shell fish are roasted in the ashes; some plants, the flesh of the kangaroo, emu, &c., are prepared in the following manner: — A hole is dug and a fire kindled therein, stones are added, and when sufficiently heated, the fire is removed and grass placed upon the hot stones; the article to be cooked is placed upon the grass, covered with more grass, and the whole covered up with earth; if they think there will not be sufficient steam, holes are made and water poured in. In proportion as these people are removed from the true knowledge of God so they are deeply sunk in superstition, as witnessed by their notions of diseases, the means adopted to cure them, and the observations in disposing of their dead. There are but few diseases which they regard as the consequences of natural causes; in general they consider them the effects of enchantment, and produced by sorcerers. They fancy that they can charm or enchant by means of two instruments, one called plongge, the other mokani. The plongge is a stick about two feet long, with a large knob at the end. They believe that if a person is tapped