"I am Mr. Gould's philanthropical adviser," said this remarkable man on one occasion in 1879; "whenever a really deserving charity is brought to my attention, I explain it to Mr. Gould. He always takes my word as to when and how much to contribute. I have never known him to disregard my advice in such matters. His only condition is that there shall be no public blazonry of his benefactions. He is a constant and liberal giver, but doesn't let his right hand know what his left hand is doing. Oh, there will be a full page to his credit when the record is opened above."
It should also be added to the list of his virtues, that he abstained absolutely from spirituous liquors, including wine, and never used tobacco. He was, however, fond of highly-spiced food, and it is said that indulgence in such viands caused the stomachic disarrangements which forced him to devote himself in 1888 to the pursuit of health. He loved flowers exceedingly, and in his country seat at Irvington-on-the-Hudson built up one of the finest conservatories in the world.
Jay Gould's career was not a colorless one, but was full of episode and variety. He was a genuine American in that he had engaged, before he was out of his teens, in some dozen pursuits, which number he doubled in the next few years. Milking twenty cows in his father's dairy; clerking in a country store; running a hardware shop; learning the tinner's trade; working in a country newspaper office, and writing a history of Delaware county,
