milk, to keep me alive, till I could make my escape to some other country, and to creatures of my own species. The horse immediately ordered a white mare-servant of his family, to bring me a good quantity of oats in a sort of wooden tray. These I heated before the fire, as well as I could, and rubbed them till the husks came off, which I made a shift to winnow from the grain; I ground and beat them between two stones, then took water, and made them into a paste or cake, which I toasted at the fire, and eat warm with milk. It was at first a very insipid diet, though common enough in many parts of Europe, but grew tolerable by time; and having been often reduced to hard fare in my life, this was not the first experiment I had made, how easily nature is satisfied. And I cannot but observe, that I never had one hour's sickness, while I staid in this island. It is true, I sometimes made a shift to catch a rabbit, or bird, by springes made of yahoo's hairs; and I often gathered wholesome herbs, which I boiled, or eat as salads with my bread; and now and then, for a rarity, I made a little butter, and drank the whey. I was at first at a great loss for salt; but custom soon reconciled me to the want of it; and I am confident, that the frequent use of salt among us, is an effect of luxury, and was first introduced only as a provocative to drink; except where it is necessary for preserving flesh in long voyages, or in places remote from great markets. For we observe no animal to be fond of it but man: and as to myself, when I left this country, it was a great while before I could endure the taste of it, in any thing that I eat.
This is enough to say upon the subject of my
