- ciently well burned, but not more than a quarter as much ground
had been gone over, he said, as was usually burned in task-work,—and he thought they had been very lazy, and reprimanded them. The driver made some little apology, but the women offered no reply, keeping steadily and, it seemed, sullenly, on at their work.
In the next field, twenty men, or boys, for none of them looked as if they were full-grown, were ploughing, each with a single mule, and a light, New-York-made plough. The soil was friable, the ploughing easy, and the mules proceeded at a smart pace; the furrows were straight, regular, and well turned. Their task was nominally an acre and a quarter a day; somewhat less actually, as the measure includes the space occupied by the ditches, which are two to three feet wide, running around each quarter of an acre. The ploughing gang was superintended by a driver, who was provided with a watch; and while we were looking at them he called out that it was twelve o'clock. The mules were immediately taken from the ploughs, and the plough-boys mounting them, leapt the ditches, and cantered off to the stables, to feed them. One or two were ordered to take their ploughs to the blacksmith, for repairs.
The ploughmen got their dinner at this time: those not using horses do not usually dine till they have finished their tasks; but this, I believe, is optional with them. They commence work, I was told, at sunrise, and at about eight o'clock have breakfast brought to them in the field, each hand having left a bucket with the cook for that purpose. All who are working in connection, leave their work together, and gather about a fire, where they generally spend about half an hour. The provisions furnished, consist mainly of meal, rice, and vegetables, with salt and molasses, and occasionally bacon, fish, and coffee. The allowance is a peck of meal, or an
