And he is something of a philosopher, for he declares that he will have all the comfort he can get when off duty, while he does not seem to regard any sort of exposure, and is quite careless of himself, when on duty; and besides, he appears to possess that highly useful faculty of being able to do for himself any thing that he may require to be done by others. He can handle a marline-spike as well as a sextant, and can play sailor, carpenter, blacksmith, cook, or gentleman with equal facility. So much for the man; now for his feast.
THE SAILING-MASTER A day or so ago I found lying on my cabin-table a neat little missive which politely set forth, that "Mr. McCormick presents the compliments of the officers' mess to the Commander, and requests the honor of his company to dinner in their cabin, on the 21st instant, at six o'clock." And I have answered the summons, and have got back again into my own den overwhelmed with astonishment at the skill of my sailing-master in that art, the cultivation of which has made Lucullus immortal and Soyer famous, and highly gratified to see both officers and men so well pleased. The bill of fare, "with some original illustrations by Radcliffe," set forth a very tempting invitation to a hungry man, and its provisions were generally fulfilled. There was a capital soup—jardinière—nicely flavored, a boiled salmon wrapped in the daintiest of napkins, a roast haunch of venison weighing thirty pounds, and a brace of roast eider-ducks, with currant-jelly and apple-sauce, and a good variety of fresh vegetables; and after this a huge plum-pudding, imported from Boston, which came in with the flames of Otard flickering all around its rotund lusciousness; and then there was mince-pie and blanc-mange and nuts and
