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26
THE PASSING OF KOREA
value if the Koreans knew how to abstract them from the shells in a proper manner.
But fish and pearls are not the only sea-products that the Korean utilises. Enormous quantities of edible seaweed are gathered, and the sea-slug, or beche-de-mer, is a particular delicacy. The Koreans make no use of those bizarre dishes for which the Chinese are so noted, such as birds' nests and the like. Their only prandial eccentricity is boiled dog, and that is strictly confined to the lowest classes.
