he has a great dislike to: a child, for instance, sometimes dislikes the fat of meat, underdone meat, the skin off boiled milk and off rice-pudding. Why should he not have his likes and dislikes as well as "children of a larger growth?" Besides, there is an idiosyncrasy—a peculiarity of the constitution in some children—and Nature oftentimes especially points out what is good and what is bad for them individually, and we are not to fly in the face of Nature. "What is one man's meat is another man's poison." If a child be forced to eat what he dislikes, it will most likely not only make him sick, but will disorder his stomach and bowels: food, if it is really to do him good, must be eaten by him with a relish, and not with disgust and aversion. Some mothers, who are strict disciplinarians, pride themselves on compelling their children to eat whatever they choose to give them! Such children are to be pitied!
162. When ought a child to commence to dine with his parents?
As soon as he be old enough to sit up at the table, provided the father and mother either dine or lunch in the middle of the day. "I always prefer having children about me at meal-times. I think it makes them little gentlemen and gentlewomen in a manner that nothing else will."
THE NURSERY.
163. Have you any remarks to make on the selection, the ventilation, the warming, the temperature, and the arrangements of a nursery? and have you any further observations to offer conducive to the well-doing of my child?
The nursery ought to be the largest and the most airy room in the house. In the town, if it be in the topmost
