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- forated to allow the whey to escape. Or it may be a
cylinder without top or bottom, placed on a corrugated piece of board. Line the hoop with cheese-cloth before putting in the curd.
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Upright factory and dairy cheese press
For pressing, a home-made lever-press, as outlined in the diagram, may be made of a plank or bar, one end of which (C), is stuck under a piece of a board nailed on the wall while at the other end a weight (K) is applied which may be moved in and out to regulate the pressure. The hoop is placed under the plank at the fulcrum (K1) near the wall. If a compound lever-press or a screw-press is available it is better. It is important that the pressure is applied straight so as to make the cheese even and not one side lower than the other.
