promptly it should be stored in an earthenware or glass vessel rather than in one of tin or wood, and kept in a cold place."
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Apparatus needed in making cottage cheese
Making Cottage Cheese with Rennet.—In the bulletin
mentioned a method is also given for making the cheese
with rennet or pepsin. Junket Tablets make a convenient
form of rennet to be used for this purpose.
The advantages claimed for this method are:
1. A finer textured and more uniform cheese.
2. The making requires less time and attention.
3. Losses of fat in the whey are reduced.
The process is the same as described above except that a solution of Junket Tablets is added to the milk at the rate of one tablet to 100 lbs. of milk. For less milk use a fraction of a tablet, or dissolve one tablet
