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literature in which students may find material for further information.
Many interesting data and several excellent illustrations have been obtained from the bulletins and collections of the Department of Agriculture in Washington and the Dairy Schools at Ithaca, N. Y., Madison, Wis., and Ames, Ia.
The Chapter on Milk Cookery was written and classified by the author's wife, whose practical experience will make it useful alike to housekeepers and students of Domestic Science.
J. D. Frederiksen.
Little Falls, N. Y.,
April, 1919.
