the cheese may be added to the white sauce and only the seasoned crumbs put on the top.
Boston Roast
1 can kidney beans or same amount of cooked beans
Salt
½ lb. grated cheese
Bread crumbs
Mash beans or put them through a meat grinder. Add the cheese
and sufficient bread crumbs to make the mixture stiff enough to be
formed into a roll. Place in buttered baking pan and bake in moderate
oven. Baste frequently with one-half cup hot water, in which
one tablespoon butter is melted. Serve the roast with tomato sauce.
If desired, a few drops of onion juice or a little finely chopped onion
may be added to flavor this dish.
Camouflaged Cabbage
Remove the heart from a small cabbage, cut or chop the remainder
into half inch pieces, boil in salted water exactly twenty minutes
and drain. For one pint of this cooked cabbage make a sauce of:
2 tablespoons butter
2 " flour
½ cup milk
½ cup cheese and when thoroughly blended add the cabbage; cover with buttered crumbs and bake twenty minutes. The result is a good dish for supper or luncheon and it is well named.
CHEESE SALADS
Cheese and Pimento Salad
Stuff canned pimentos with cream cheese, cut into slices, place
on lettuce leaves and serve with mayonnaise dressing.
Cheese and Celery Salad
Select celery stalks with deep grooves in them; wash and dry on
clean towel. Mix a small cream cheese with a bit of salt, and ¼
cup finely chopped nuts (pecans are best). Fill grooves in celery
stalk with the cheese mixture and chill. When ready to serve cut
