Cottage Cheese Salad Dressing
½ cup cottage cheese
1 tablespoon vinegar
½ teaspoon sugar
¼ teaspoon salt
1 cup heavy cream (either sweet or sour) whipped stiff.
Mix in order given. A chopped hard boiled egg improves it.
A similar salad dressing, although containing no cottage cheese, may be given here also.
Sour Cream Salad Dressing
1 cup sour cream—whipped
1 tablespoon vinegar
1 tablespoon olive oil
¼ teaspoon salt
(1 teaspoon sugar, if desired)
2 hard boiled egg yolks finely chopped
Mix in order given.
Either of these is particularly good with green vegetables.
For a fruit salad the eggs should be omitted and double the amount of sugar used.
Cottage Cheese Salad
Lettuce, sliced cucumber or green, sweet peppers, cottage cheese
formed in small balls or slices, mayonnaise or French dressing.
Cottage Cheese Pie
1 cup cottage cheese
2/3 cup sugar
2/3 cup milk
2 egg yolks, beaten
1 tablespoon melted butter
Salt
¼ teaspoon vanilla
Mix the ingredients in the order given. Bake the pie in one crust.
Cool it slightly and cover it with meringue made by adding 2 tablespoons
of sugar and ½ teaspoon of vanilla to the beaten white of
2 eggs and brown it in a slow oven.
