Baked Apple, Southern Style
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6 choice apples
½ cup sugar
1 qt. milk
Salt
4 eggs
2/3 cup sugar
1 teaspoon vanilla
Pare and core apples that are not too sour to hold their shape
when baked. Put in a pudding dish, sprinkle the half cupful of
sugar over and around them, also filling place where the core was
taken out. Put in oven and bake. Remove from oven and pour
around them the milk mixture made thus: Beat the eggs well,
add sugar and beat again, add milk, salt and vanilla. Bake slowly
until a knife-blade will come out clean after insertion in the custard.
Serve hot or cold, with or without whipped cream. This is an especially
good dessert for children.
Coffee Custard
2 cups milk
1 cup strong coffee
3 eggs
¼ cup sugar
1/8 teaspoon salt
¼ teaspoon vanilla
